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Antipasti
Bruschetta
marinated tomatoes, vin cotto, shaved parmesan,
homemade focaccia
14
Polpette in Terrina
bowl of lamb meatballs, agro dolce tomato sauce,
crostini, pecorino
18
Insalata di Spinaci
baby spinach, dried cranberries, candied walnuts,
goat cheese, smoked duck breast, house pear vinaigrette
17
Frittura Mista
crispy shrimp, calamari, scallops, bean salad, ‘nduja
cream
27
Arancini
Rice fritters, basil pesto, sun-dried tomato aioli, marinated mushrooms
Insalata Caesar
romaine, smoked pancetta, croutons, house caesar dressing
14
Caprese Salad
vine ripened tomatoes, basil pesto, fiore di latte, olives
16
Cozze Arrabbiata
mussels, roasted red peppers, caramelized onions,
olives, spicy tomato sauce
21
Pasta e Fagioli
traditional red kidney bean tomato soup, pasta, spicy
Sicilian olive oil
12
Primi
Rigatoni alla Boscaiola
blush sauce with sausage, roasted red peppers and mushrooms
24
Penne Fratelli
roasted garlic, sundried tomatoes, chicken in a white wine sauce with goat cheese
25
Spaghetti Mare e Monte
spaghetti in tomato sauce with shrimp, mussels and mushrooms
27
Spaghetti Carbonara
smoked pancetta, cream, egg, parmesan
24
Gnocchi ai Funghi
Potato dumplings, sautéed mushrooms, herbs and
fennel in a brandy cream, topped with truffle oil
25
Conchiglie Ricotta e Spinaci
pasta shells stuffed with spinach, ricotta
and parmesan, baked in a fresh tomato basil sauce
25
Rigatoni Bolognese
osso buco, stewing beef, pork belly and brisket
braised in a red wine tomato sauce
25
Secondi
Pollo Fratelli
crispy boneless chicken thighs served with contorno,
roasted sweet potato mash and a mushroom marsala wine
34
Vitello ai Funghi
wild mushroom white wine cream, truffle fries,
contorno
34
Salmon
grilled salmon, citrus salsa, ricotta ravioli in a lobster cream
39
Stinco di Agnello
lamb shank braised in a caramelized onion bourbon
sauce served with penne alla contadina
42
Brisket & Ribs
cherry wine braised beef brisket and baby back ribs, contorno, rigatoni amatriciana
39
Zuppa Di Pesce
shrimp, calamari, scallops, mussels, clams, salmon
and branzino in a lobster tomato brodo
42